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|96k||Photographed prior to her World War I Naval Service.
U.S. Navy photo NH 102171
|Naval Historical Center|
|107k||In port, circa 1917.
Naval Historical Center photo NH 105602
Assigned to the Naval Overseas Transportation Service, the ship was loaded with Army supplies and sailed for New York where she joined a convoy and sailed for France on 4 July. The ships reached Brest on the 19th; and, the next day, St. Francis proceeded to West Hampton, England, where she discharged her cargo. On 15 August, she sailed in convoy for the United States and reached Baltimore on the 27th. Reloaded with Army supplies, she again got underway on 18 September and steamed via New York to France and arrived at La Pallice on 13 October. The next day she proceeded to St. Nazaire where she unloaded.
Back in Baltimore on 14 November, three days after the armistice was signed, the ship was transferred from an Army to a USSB Account and sailed from New York on 26 January 1919 for Cristobal, Panama. After transiting the canal, she proceeded down the Pacific coast of South America and reached Valparaiso, Chile, on 17 February. After returning through the canal, the ship loaded a commercial cargo of sugar at Cienfuegos, Cuba, and arrived at New York on 8 April. She was decommissioned there on 28 April 1919 and the same day was transferred to the USSB for simultaneous return to her owner.
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